Seasons

By November 24, 2016Food, Idaho

Pan Seared Top Sirloin Steak with Coffee and Cocoa Nib Chevre by Executive Chef Scott Miller

Click here to view the Recipe that was featured in Nspire Magazine

Benjamin

About Benjamin

Im a USMC Veteran turned Adventurer, Explorer, Photographer and Writer. Come and explore with us! We look forward to seeing you out here.

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